Lemon-Blueberry Snack Cake

Name: Lemon-Blueberry Snack Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint blueberries; 118 milliliters buttermilk, at room temperature; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 1 pinch Pinch of salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Lemon-Blueberry Snack Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 184 calories, 3g of protein, and 7g of fat per serving. This recipe serves 15. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 375F. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl.

Ingredients you will need

Baking Powder

Cooking Spray

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, scraping down sides of bowl as needed. In another bowl, mix buttermilk and vanilla. Beat a third of flour mixture into butter mixture until nearly combined, then beat in half of buttermilk mixture. Repeat, ending with last third of flour mixture; beat until just combined. Stir in lemon juice.

Ingredients you will need

Lemon Juice