Lemon-Blueberry Layered Dessert

Name: Lemon-Blueberry Layered Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams blueberry pie filling; 473 milliliters 15 lemon cookies, coarsely crushed (about; 170 grams frozen lemonade concentrate, thawed; 397 grams sweetened condensed milk; 227 grams frozen whipped topping, thawed

This gluten free recipe serves 8. One serving contains 414 calories, 6g of protein, and 8g of fat. Only Head to the store and pick up blueberry pie filling, lemon cookies, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.

Ingredients you will need

Pie Filling

Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.

Ingredients you will need

Lemonade Concentrate