Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Name: Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 355 milliliters fresh blueberries; 2 sticks butter; 227 grams cream cheese; 3 eggs; 828 milliliters all-purpose flour; 1 Juice and zest of lemon; 1 Zest of lemon; 2 liters powdered sugar; 1 teaspoons salt; 473 milliliters sour cream; 473 milliliters sugar; 1 teaspoon vanilla extract

Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting might be just the American recipe you are searching for. This recipe makes 24 servings with 544 calories, 4g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, vanillan extract, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

For the cupcakes: Preheat the oven to 350 degrees. Line cupcake tins with 24 paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Mix the flour, soda and salt together in a bowl. Set aside.

Ingredients you will need

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Add the butter and sugar to a mixing bowl and cream until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add the eggs 1 at a time and mix thoroughly.

Ingredients you will need

Egg

Add the vanilla and lemon zest and mix to combine.

Ingredients you will need

Lemon Zest

Vanilla

Add the dry mixture in 3 parts alternating with the sour cream, ending with dry mixture. Stir in the blueberries. Fill the prepared tins two-thirds full and bake 16 to 20 minutes. Cool.

Ingredients you will need

Blueberries

Sour Cream

Equipment you will use

Oven

For the frosting: Cream the butter and cream cheese until smooth.

Ingredients you will need

Cream Cheese

Frosting

Butter

Cream

Add the vanilla, lemon zest and juice and blend until combined.

Ingredients you will need

Lemon Zest

Vanilla

Juice

Add the powdered sugar gradually until combined.

Ingredients you will need

Powdered Sugar

Frost the cooled cupcakes with the cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting

Cupcakes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.