Lemon-Almond Waffles with Lemon Cream

Name: Lemon-Almond Waffles with Lemon Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 1 egg; 1 teaspoon grated lemon peel; 2 teaspoons grated lemon peel; 315 milliliters milk; 2 Tbsps powdered sugar; 3 Tbsps powdered sugar; 6 servings Additional powdered sugar, if desired; 118 milliliters chopped slivered almonds; 6 servings Toasted slivered almonds, if desired; 2 Tbsps vegetable oil; 177 milliliters whipping (heavy) cream; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Lemon-Almond Waffles with Lemon Cream a try. One serving contains 350 calories, 6g of protein, and 28g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have slivered almonds, powdered sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.

Ingredients you will need

Powdered Sugar

Cream

Cream Cheese

Lemon Peel

Lemon

Equipment you will use

Hand Mixer

Bowl

Heat waffle iron; grease if necessary.

Equipment you will use

Waffle Iron

Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds.

Ingredients you will need

Powdered Sugar

Baking Mix