Leila Lindholm’s Dime Bar Ice Cream Cake With Strawberries

Name: Leila Lindholm’s Dime Bar Ice Cream Cake With Strawberries
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 198 grams 200 g cream cheese; 113 grams 100 g Demerara sugar; 198 grams 200 g digestive biscuits, crushed; 142 grams double Dime bars, chopped to make about 150g in total; 10 fl. oz.s 300 ml double cream; 4 free-range eggs; 3 Finely grated zest of limes; 1 kg (2lb 2oz) fresh strawberries; 57 grams 50 g sugar

One portion of this dish contains around 8g of protein, 34g of fat, and A mixture of cream cheese, demerara sugar, double dime bars, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours.

Ingredients

Servings:

198grams

200 g cream cheese 113grams

100 g Demerara sugar 198grams

200 g digestive biscuits, crushed 142grams

double Dime bars, chopped to make about 150g in total 10fl. oz.s

300 ml double cream 4

free-range eggs 3

Finely grated zest of limes 1kg

(2lb 2oz) fresh strawberries 57grams

50 g sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.