Leg of Lamb with Ras el Hanout Rub

Name: Leg of Lamb with Ras el Hanout Rub
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, crushed; 1 Tbsp honey; 1 lime, juice of or lemon, juice of; 2 kgs boneless leg of lamb, butterflied; 1 lime, zest of or lemon, zest of; 2 Tbsps ras el hanout spice mix; 6 servings salt & freshly ground black pepper

Leg of Lamb with Ras el Hanout Rub is a gluten free and dairy free main course. One serving contains 295 calories, 44g of protein, and 10g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, honey, juice of lemon, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.