Leg Of Lamb With Lemon-bay Marinade

Name: Leg Of Lamb With Lemon-bay Marinade
Prep time: 1 d 51 min
Cook time: 1 d 51 min
Total time: 1 d 51 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbs coriander seeds, bruised; 2 Tbs fresh thyme leaves or 8 thyme sprigs, &nbsp each 6 inches long; 8 garlic cloves, bruised; 3 Juice of lemons; 1 leg of lamb, 6 to 7 lb., boned and butterflied; 3 lemons, thinly sliced; 158 milliliters olive oil; 2 Tbs peppercorns, bruised; 2 teaspoons salt

Leg Of Lamb With Lemon-bay Marinade is a gluten free, dairy free, and primal main course. One serving contains 421 calories, 38g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemons, salt, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 hours and 51 minutes.