(leftover) Turkey Or Chicken Pot Pie

Name: (leftover) Turkey Or Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps butter, divided; 3 carrots, washed & chopped into 1/4? pieces; 2 stalks celery, washed & chopped into 1/4? pieces; 591 milliliters cooked turkey or chicken meat; 1 egg, lightly beaten; 59 milliliters flour; 1 Tbsp fresh thyme; 1 leek, trimmed, washed and chopped; 1 of Zest a lemon; 591 milliliters milk, divided; 99 grams mushrooms, washed and chopped (I like using chanterelles); 2 sheets (or approximately 16 ozs) frozen puff pastry, thawed; 1 teaspoons salt; 118 milliliters white wine (you can substitute broth)

(leftover) Turkey Or Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 72g of fat, and a total of 1107 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of milk, thyme, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.