Leftover Turkey Chowder

Name: Leftover Turkey Chowder
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters milk; 118 milliliters chopped onion; 4 mediums red potatoes, cut in 1/2-inch cubes (about 2 cups); 1 teaspoon McCormick® Sage, Rubbed; 473 milliliters cubed cooked turkey; 473 milliliters water; 248 grams can whole kernel corn, undrained; 1 package McCormick® Original Country Gravy Mix

Leftover Turkey Chowder is a gluten free main course. One serving contains 301 calories, 16g of protein, and 9g of fat. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, kernel corn, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 22 minutes.