Leftover Turkey and Leek Pot Pie With Instant Gravy

Name: Leftover Turkey and Leek Pot Pie With Instant Gravy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 6 cooked chestnuts (optional); 2 Tbsps creme fraiche or 2 tablespoons double cream; 1 egg, beaten; 1 Tbsp fresh thyme, leaves only; 900 grams leeks, washed, trimmed, white end chopped into chunks, green end finely sliced; 4 servings olive oil; 225 grams flaky puff pastry; 4 servings sea salt & freshly ground black pepper; 420 grams cooked turkey, torn into big chunks; 600 milliliters turkey or 600 ml vegetable stock; 50 grams smoked lardons or 50 g chopped ham

Leftover Turkey and Leek Pot Pie With Instant Gravy might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 48g of fat, and