Arugula Salad with Lemon-Dijon Dressing

Name: Arugula Salad with Lemon-Dijon Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters arugula; 118 milliliters canned white beans, rinsed and drained; 1 teaspoon Dijon mustard; 118 milliliters grape tomatoes; 1 Tbsp lemon juice; 1 teaspoon olive oil; 1 Tbsp grated Parmesan cheese; 2 slices rye bread, toasted and cut into 1-inch cubes

Arugula Salad with Lemon-Dijon Dressing might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 358 calories. This recipe serves 1. A mixture of lemon juice, grape tomatoes, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 7 minutes.