Leftover Scalloped Potato Soup

Name: Leftover Scalloped Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 59 milliliters grated Parmesan cheese; 946 milliliters leftover scalloped potatoes; 6 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese

You can never have too many soup recipes, so give Leftover Scalloped Potato Soup a try. One serving contains 178 calories, 10g of protein, and 7g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up garlic powder, cheddar cheese, scalloped potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper