Leftover Moroccan Style Lamb and Beef Spicy Cous Cous

Name: Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams stewing beef; 1 beef stock cube; 200 grams grams carrots (chunky chopped); 100 grams celery; 100 grams couscous; 50 grams dried apricots (chopped); 100 grams roast lamb (leftover from a lamb roast); 100 grams onions, sliced (1 onion); 300 grams plum tomatoes; 50 grams raisins; 237 milliliters red wine; 2 Tbsps african dry rub seasonings (see recipe); 100 grams spring onions (chunky sliced); 200 milliliters water

Leftover Moroccan Style Lamb and Beef Spicy Cous Cous might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 537 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. com. A mixture of celery, spring onions, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.