Leeks à la Grecque (Greek-Style Leeks)

Name: Leeks à la Grecque (Greek-Style Leeks)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 28 grams 1/4 cup feta cheese, crumbled; 1 teaspoon finely chopped fresh marjoram; 2 Tbsps chopped pitted kalamata olives; 907 grams leeks (about; 3 fresh marjoram sprigs; 1 teaspoon olive oil; 1 teaspoon finely chopped fresh oregano; 3 fresh oregano sprigs; 3 Tbsps red wine vinegar; 1 teaspoons salt; 237 milliliters chopped seeded tomato; 237 milliliters water

Leeks à la Grecque (Greek-Style Leeks) requires roughly 45 minutes from start to finish. This recipe makes 4 servings with 188 calories, 5g of protein, and 4g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of salt, tomato, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise to within 1 inch of bulb end, and rinse with cold water. Arrange the leeks in a single layer in the bottom on a 9-inch pie plate.

Ingredients you will need

Leek

Water

Combine water and next 6 ingredients (through cinnamon) in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Cinnamon

Water

Equipment you will use

Sauce Pan

Pour vinegar mixture over leeks. Cover with foil, and bake at 400 for 30 minutes or until leeks are tender. Using a slotted spoon, remove leeks; reserve cooking liquid. Cool leeks to room temperature. Cover and chill 2 hours.

Ingredients you will need

Vinegar