Leeks au Gratin

Name: Leeks au Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, melted; 59 milliliters Progresso® dry bread crumbs (any flavor); 2 Tbsps Gold Medal® all-purpose flour; 113 grams cup shredded Gruyère cheese; 8 mediums leeks with tops (3 lb); 315 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt

Leeks au Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 167 calories, 7g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole.

Equipment you will use

Oven

Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling.

Ingredients you will need

Leek

Water

Equipment you will use

Sauce Pan

Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.

Ingredients you will need

Leek

In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk.

Ingredients you will need

Salt And Pepper