Leeks and Corn Au Gratin

Name: Leeks and Corn Au Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 5 Tbsps freshly chopped chives; 3 larges ears corn, kernels removed; 237 milliliters heavy cream; 3 larges leeks; 237 milliliters panko bread crumbs; 237 milliliters grated Parmesan; 4 Tbsps freshly chopped parsley leaves; 6 servings Salt and freshly ground black pepper

Leeks and Corn Au Gratin might be just the side dish you are searching for. One serving contains 321 calories, 10g of protein, and 22g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of panko bread crumbs, salt and pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Bring a small saucepan of salted water to a boil over medium heat and add the fresh corn kernels. Cook for about 3 to 4 minutes. Strain and adds to a small bowl. Set aside.

Ingredients you will need

Fresh Corn

Water

Equipment you will use

Sauce Pan

Bowl

Wash the leeks well, making sure to remove all the grit and sand which is hidden between the leaves. On a cutting board, cut the leeks in half lengthwise, then slice into half moons.

Ingredients you will need

Leek