Leek, Ricotta, and Walnut Pizza

Name: Leek, Ricotta, and Walnut Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 Tbsp cornmeal; 1 garlic clove, minced; 946 milliliters thinly sliced leek (about 3 large); 1 teaspoon olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 118 milliliters part-skim ricotta cheese; 1 recipe Pizza Dough; 0 teaspoons salt; 2 Tbsps coarsely chopped walnuts

The recipe Leek, Ricotta, and Walnut Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 4. One serving contains 297 calories, 12g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, recipe pizza dough, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It works well as a main course.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Roll dough into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with fingers to form a rim.

Ingredients you will need

Cooking Spray