Leek, Corn And Chard Flatbread With Goat Cheese

Name: Leek, Corn And Chard Flatbread With Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 170 grams 12-oz bundle chard or about 6 cups of leaves, cut into 1/2-inch ribbons; 2 servings Cornmeal, for sprinkling baking surface; 237 milliliters fresh corn kernels (cut from 1 to 2 medium ears corn); 113 grams goat cheese log, cold; 680 grams large leeks (about; 1 Tbsp vegetable or olive oil; 1 teaspoons table salt; 1 Tbsp unsalted butter

Leek, Corn And Chard Flatbread With Goat Cheese is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 591 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have goat cheese log, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.