Leek and Gruyère Tart

Name: Leek and Gruyère Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 1/2 pound Gruyère cheese, coarsely shredded; 3 mediums leeks, white and tender green—halved lengthwise, thinly sliced crosswise and rinsed well; 2 Tbsps extra-virgin olive oil; 85 grams thinly sliced prosciutto; 227 grams frozen puff pastry, thawed; 4 servings Salt and freshly ground pepper; 1 teaspoon finely chopped thyme

One serving contains 777 calories, 28g of protein, and 59g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, leeks, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 47

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Oven

On a lightly floured surface, roll out the pastry to a 13-inch square. Fold the corners in and lightly roll the pastry into a rough round.

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Roll

Transfer to a baking sheet; refrigerate.

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Baking Sheet

In a large skillet, heat the olive oil until shimmering.

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Olive Oil

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Frying Pan

Add the leeks and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

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Salt And Pepper

Leek

Thyme

Sprinkle half of the cheese over the pastry, leaving a 1-inch border.

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Cheese

Spread the leeks over the cheese. Cover with the prosciutto; sprinkle on the remaining cheese. Season with salt and pepper. Fold up the tart edge to form a rim and bake for 20 minutes, until golden and bubbling. Blot any excess fat with a paper towel.

Ingredients you will need

Salt And Pepper

Prosciutto