French Toast Souffle

Name: French Toast Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 liters cubed sturdy white bread; 227 grams package cream cheese , softened (low fat can be used) (optional); 8 larges eggs; 158 milliliters half-and-half; 355 milliliters 2% low-fat milk; 118 milliliters pure maple syrup; 1 teaspoons salt; 1 teaspoons vanilla extract

French Toast Souffle might be just the American recipe you are searching for. This recipe serves 12. One serving contains 239 calories, 9g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, maple syrup, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.