Leek and Goat Cheese Quiche

Name: Leek and Goat Cheese Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 larges egg yolks; 2 larges eggs; 1 pinch fresh grated nutmeg; 113 grams mild goat cheese, crumbled; 177 milliliters heavy cream; 2 mediums leeks, washed thoroughly and sliced thinly; 1 9-inch (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm); 1 teaspoons table salt; 2 Tbsps unsalted butter; 1 teaspoons white pepper; 177 milliliters whole milk

Leek and Goat Cheese Quiche might be just the Mediterranean recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 417 calories, 10g of protein, and 32g of fat. This recipe serves 6. Not It is a good option if you're following a vegetarian diet. It works best as a morn meal, and is done in around 55 minutes. Head to the store and pick up egg yolks, partially baked pie crusts, milk, and a few other things to make it today.

Ingredients

Servings:

2larges

egg yolks 2larges

eggs 1pinch

fresh grated nutmeg 113grams

mild goat cheese, crumbled 177milliliters

heavy cream 2mediums

leeks, washed thoroughly and sliced thinly 19-inch

(9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)1teaspoons

table salt 2Tbsps

unsalted butter 1teaspoons

white pepper 177milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.