Lazy Cabbage Roll Casserole

Name: Lazy Cabbage Roll Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 1 stalk celery, thinly sliced; 237 milliliters KRAFT Mozza-Cheddar Shredded Cheese, divided; 59 milliliters KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing; 237 milliliters instant white rice, uncooked; 454 grams lean ground beef; 1 onion, chopped; 1 parsnip, shredded; 5 Savoy cabbage leaves; 1 Tbsp tomato paste; 946 milliliters tomato sauce, divided

Lazy Cabbage Roll Casserole might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 290 calories, 19g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have instant rice, extra virgin olive oil tuscan dressing, onion, and a few other ingredients on hand, you can make it.

Instructions

Place cabbage leaves in large bowl.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Add enough boiling water to completely cover cabbage.

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Cabbage

Water

Let stand 10 min.

Meanwhile, brown meat with onions in large nonstick skillet.

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Onion

Meat

Equipment you will use

Frying Pan

Add parsnips, carrots and celery; cook 3 min., stirring occasionally.

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Parsnip

Carrot

Celery

Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.

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Tomato Paste

Tomato Sauce

Cheese

Rice

Heat oven to 375 degrees F.

Equipment you will use

Oven

Drain cabbage; pat dry. Carefully remove vein from centre of each leaf.

Ingredients you will need

Cabbage

Pour 1/2 cup of the remaining tomato sauce into 3-L round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.

Ingredients you will need

Cooking Spray