Layered Zucchini Parmesan

Name: Layered Zucchini Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Italian bread crumbs; 237 milliliters marinara sauce, homemade or bottled; 118 milliliters mozzarella cheese, grated; 1 Tbsp extra-virgin olive oil; 118 milliliters parmesan cheese, grated and divided in half; 2 servings salt & freshly ground pepper to taste; 3 larges zucchini, sliced into 1/3-inch coins

Layered Zucchini Parmesan might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 377 calories. This recipe serves 2. 106 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmesan cheese, marinara sauce, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.