Layered Salad

Layered Salad
Need From preparation to the plate, this recipe takes approximately 13 hours and 55 minutes. If you have garlic powder, onion, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Let stand for 12 minutes.
3
Remove eggs and chill.
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EggEgg
4
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
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Water ChestnutsWater Chestnuts
LettuceLettuce
OnionOnion
PeasPeas
5
In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder.
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Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
MayonnaiseMayonnaise
SugarSugar
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BowlBowl
6
Mix until smooth.
7
Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
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SpreadSpread
PeasPeas
8
Peel and chop hard-cooked eggs.
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EggEgg
9
Remove salad from refrigerator and top with the bacon, eggs and tomato.
Ingredients you will need
TomatoTomato
BaconBacon
EggEgg
10
Serve.

Equipment

DifficultyExpert
Ready In13 hrs, 55 m.
Servings8
Health Score12
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