Layered Orange-Pineapple Mold

Name: Layered Orange-Pineapple Mold
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 package (8-serving size) JELL-O Orange Flavor Gelatin; 567 grams can crushed pineapple in juice, undrained; 237 milliliters boiling water; 20 servings Cold water

Layered Orange-Pineapple Mold is If you have philadelphia cream cheese, jell-o orange flavor gelatin, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture.

Ingredients you will need

Gelatin Dessert Mix

Juice

Water

Equipment you will use

Bowl

Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.

Ingredients you will need

Crushed Pineapple

Gelatin

Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple.

Ingredients you will need

Crushed Pineapple

Cream Cheese