Layered Greek Salad for a Crowd

Name: Layered Greek Salad for a Crowd
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters tightly packed baby spinach leaves; 118 milliliters KRAFT Lite Creamy Caesar Dressing; 473 milliliters whole wheat medium pasta shells, cooked, cooled; 1 cucumber, quartered lengthwise, then sliced crosswise; 59 milliliters pitted Kalamata olives; 118 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 small red onion, quartered lengthwise, then sliced crosswise; 99 grams pkg. ATHENOS Crumbled Reduced Fat Feta Cheese; 1 liters chopped romaine lettuce; 1 large tomato, chopped

Layered Greek Salad for a Crowd might be just the Mediterranean recipe you are searching for. One serving contains 53 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up tightly baby spinach leaves, lite creamy caesar dressing, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It works well as a side dish.

Instructions

Combine lettuce and spinach; place half in 6-qt. serving bowl.

Ingredients you will need

Lettuce

Spinach

Equipment you will use

Bowl

Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

Ingredients you will need

Cucumber

Tomato

Lettuce

Onion

Pasta

Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Ingredients you will need

Cheese

Olives

Spread

Mayonnaise

Equipment

Bowl

Ingredients

Servings:

473milliliters

tightly packed baby spinach leaves 118milliliters

KRAFT Lite Creamy Caesar Dressing 473milliliters

whole wheat medium pasta shells, cooked, cooled 1

cucumber, quartered lengthwise, then sliced crosswise 59milliliters

pitted Kalamata olives 118milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1small

red onion, quartered lengthwise, then sliced crosswise 99grams

pkg. ATHENOS Crumbled Reduced Fat Feta Cheese 1liters

chopped romaine lettuce 1large

tomato, chopped

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.