Layered Fiesta Casserole

Name: Layered Fiesta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 12 6-inchs gluten-free corn tortillas (6 inch); 454 grams extra-lean ground beef; 283 grams pkg. frozen corn; 1 each green and red pepper, chopped; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Layered Fiesta Casserole is a gluten free side dish. One serving contains 42 calories, 3g of protein, and 1g of fat. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up canned tomatoes, taco bellâ® & chunky salsa, extra-lean ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.

Ingredients you will need

Tomato

Peppers

Salsa

Corn

Meat

Equipment you will use

Frying Pan

Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.

Ingredients you will need

Cooking Spray