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Layered Coconut-Chocolate Bars

Layered Coconut-Chocolate Bars
Layered Coconut-Chocolate Bars might be just the hor d'oeuvre you are searching for. This recipe serves 35. One serving contains 169 calories, 2g of protein, and 14g of fat. Head to the store and pick up graham cracker crumbs, philadelphia cream cheese, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

1
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and 1/2 cup butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs, nuts and 1 cup coconut; press onto bottom of prepared pan.
Ingredients you will need
Cooking SprayCooking Spray
ChocolateChocolate
CoconutCoconut
ButterButter
NutsNuts
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
2
Refrigerate 15 min. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition.
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Cream CheeseCream Cheese
MilkMilk
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BlenderBlender
BowlBowl
3
Add dry pudding mix; beat 2 min. (
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Pudding MixPudding Mix
4
Mixture will be stiff.) Stir in 1 cup of the remaining coconut; spread over chocolate layer in pan.
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ChocolateChocolate
CoconutCoconut
SpreadSpread
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Frying PanFrying Pan
5
Microwave remaining butter and chocolate in microwaveable bowl 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Pour over pudding layer; tilt pan to evenly cover pudding layer with chocolate mixture.
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ChocolateChocolate
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Frying PanFrying Pan
7
Sprinkle with remaining coconut.
Ingredients you will need
CoconutCoconut
8
Refrigerate 2 hours or until firm. Use foil handles to lift dessert from pan before cutting into bars.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 35 m.
Servings35
Health Score0
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