Layered Chicken-Black Bean Enchiladas

Name: Layered Chicken-Black Bean Enchiladas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 128 grams can Old El chopped green chiles, undrained; 170 grams 1/2 cups shredded Colby-Monterey Jack cheese blend; 8 6-inchs corn tortillas (5 or 6 inch); 283 grams can Old El enchilada sauce; 2 Tbsps chopped fresh cilantro; 473 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 227 grams container sour cream

Layered Chicken-Black Bean Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 456 calories, 26g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up beans, cilantro, colby-monterey jack cheese blend, and a few other things to make it today.

Instructions

Heat oven to 375F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, cilantro, black beans and chiles.

Ingredients you will need

Cooking Spray

Black Beans

Cilantro

Whole Chicken

Chili Pepper

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread 2 tablespoons of the enchilada sauce in bottom of baking dish.

Ingredients you will need

Enchilada Sauce

Spread

Equipment you will use

Baking Pan

Place 4 tortillas over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat with remaining tortillas, chicken mixture, 1/2 cup cheese, the enchilada sauce and sour cream.

Ingredients you will need

Enchilada Sauce

Sour Cream

Tortilla

Whole Chicken

Cheese

Sauce

Cover with foil.

Equipment you will use

Aluminum Foil

Bake 30 to 35 minutes or until hot.

Equipment you will use

Oven

Sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Bake uncovered 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

425grams

can black beans, drained, rinsed 128grams

can Old El chopped green chiles, undrained 170grams

1/2 cups shredded Colby-Monterey Jack cheese blend 86-inchs

corn tortillas (5 or 6 inch)283grams

can Old El enchilada sauce 2Tbsps

chopped fresh cilantro 473milliliters

chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)227grams

container sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.