Layered Bean Dip
Layered Bean Dip is a vegetarian recipe with 18 servings. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 480 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cream, salsa, try build-a-meal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive hor d'oeuvre. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
On a serving dish, spread refried beans into a 1/2-inch-thick round.
Layer guacamole, drained fresh salsa, sour cream, then the shredded mixed cheddar and jack cheese over beans.
Sprinkle with drained sliced or chopped black ripe olives, drained chopped Roma tomatoes, then chopped fresh cilantro.
Serve with tortilla chips.