Layered Bean Dip
Layered Bean Dip requires approximately 7 minutes from start to finish. This hor d'oeuvre has 80 calories, 4g of protein, and 5g of fat per serving. This recipe serves 16. With a price of 57 cents per serving, this recipe can be considered very budget friendly. If you have salsa, guacamole, preshredded 4-cheese mexican blend cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet.
Instructions
Combine beans and sour cream in a small bowl, stirring until blended.
Spread mixture into bottom of a shallow 1-quart serving dish.
Spread guacamole over bean mixture. Top with salsa; sprinkle with cheese, tomato, and green onions. Cover and chill.