Layered Asian Dip

Name: Layered Asian Dip
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 30
Cuisine: Asian
Ingredients: 2 Tbsps packed brown sugar; 158 milliliters shredded carrots; 79 milliliters unsalted cashews, chopped; 237 milliliters cubed cooked chicken; 2 teaspoons cornstarch; 1 Tbsp chopped fresh parsley; 1 clove garlic, finely chopped; 59 milliliters medium green onions, sliced; 0 teaspoons ground ginger; 2 Tbsps ketchup; 1 Tbsp milk; 4 drops red pepper sauce; 90 wonton skins (about 3 1/4-inch square); 1 Tbsp rice wine vinegar; 2 Tbsps soy sauce; 118 milliliters water; 2 teaspoons Worcestershire sauce

Layered Asian Dip is a gluten free hor d'oeuvre. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 3g of protein, and 4g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up ketchup, carrots, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.

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Bowl

Meanwhile, heat oven to 400F.

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Oven

Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray.

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Cooking Spray

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Baking Sheet

Bake about 6 minutes or until crisp; cool.

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Oven

In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.

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Brown Sugar

Corn Starch

Sauce

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Sauce Pan

Whisk

In medium bowl, beat cream cheese and milk with electric mixer on medium speed.

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Cream Cheese

Milk

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Hand Mixer

Bowl

Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions.

Ingredients you will need

Green Onions

Cashews

Cheese

Sauce

Serve with crisp wontons.

Equipment

Ingredients

Servings:

2Tbsps

packed brown sugar 158milliliters

shredded carrots 79milliliters

unsalted cashews, chopped 237milliliters

cubed cooked chicken 2teaspoons

cornstarch 1Tbsp

chopped fresh parsley 1clove

garlic, finely chopped 59milliliters

medium green onions, sliced 0teaspoons

wonton skins (about 3 1/4-inch square)1Tbsp

rice wine vinegar 2Tbsps

soy sauce 118milliliters

water 2teaspoons

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.