Layered Antipasto Salad

Name: Layered Antipasto Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters broccoli florets; 237 milliliters Caesar dressing; 1 Tbsp chopped fresh parsley; 255 grams cups uncooked mostaccioli or penne pasta; 6 slices provolone cheese slices, cut into strips; 1 smalls red onion, sliced; 227 grams deli roast beef slices, cut into strips; 473 milliliters chopped tomato

Layered Antipasto Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 23g of protein, 32g of fat, and a total of 539 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, caesar dressing, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 22 minutes.