Lavender-Scented Summer Fruit Salad

Lavender-Scented Summer Fruit Salad
Lavender-Scented Summer Fruit Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 120 calories. It will be a hit at your The Fourth Of July event. A mixture of agave nectar, plum, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved.
Ingredients you will need
Fresh LavenderFresh Lavender
PepperPepper
HoneyHoney
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cover; let steep 1015 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.
Ingredients you will need
Lime JuiceLime Juice
Fresh LavenderFresh Lavender
Equipment you will use
BowlBowl
3
Add peach, nectarine, and plum slices to honey mixture, and toss well.
Ingredients you will need
NectarineNectarine
HoneyHoney
PeachPeach
PlumPlum
4
Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled.
Ingredients you will need
BerriesBerries
MintMint
5
Serve.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score14
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