Lavender-Scented Summer Fruit Salad
Lavender-Scented Summer Fruit Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 120 calories. It will be a hit at your The Fourth Of July event. A mixture of agave nectar, plum, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved.
Remove from heat, and cover; let steep 1015 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.
Add peach, nectarine, and plum slices to honey mixture, and toss well.
Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled.