Lavender Lemonade with Hibiscus

Lavender Lemonade with Hibiscus
Lavender Lemonade with Hibiscus might be a good recipe to expand your beverage repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 133 calories. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of lavender flowers, hibiscus petals, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
Ingredients you will need
Lemon JuiceLemon Juice
WaterWater
2
Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.
Ingredients you will need
HibiscusHibiscus
Fresh LavenderFresh Lavender
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
Ingredients you will need
HibiscusHibiscus
Fresh LavenderFresh Lavender
LemonLemon
WaterWater

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings8
Health Score0
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