Lavender Honey Risotto with Vanilla Roasted Stone Fruit

Name: Lavender Honey Risotto with Vanilla Roasted Stone Fruit
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 apricots, halved; 250 grams Arborio rice; 50 grams butter; 100 grams cherries; 1 cinnamon stick; 2 Tbsps muscovado sugar; 3 Tbsps lavender honey; 600 milliliters milk; 3 peaches, sliced; 50 grams pistachios, finely chopped; 3 sprigs thyme; 1 vanilla bean, seeds scraped and pod reserved

Lavender Honey Risotto with Vanill If you have vanilla bean, muscovado sugar, butter, and a few other ingredients on hand, you can make it. To use up the vanilla bean you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of Mediterranean cuisine.