Laurie L.’s Pork “chops” With Black Currant Reduction

Name: Laurie L.’s Pork “chops” With Black Currant Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 59 milliliters Black currant Preserves; 1 teaspoons each of ground sage, thyme, and allspice; 2 Tbsps prepared Dijon-style mustard; 1 Tbsp olive oil; 1 kilograms rib–end pork loin roast, sliced into 6 “chops”: 1 ½ ” thick each; 1 teaspoon salt; 79 milliliters white wine vinegar

Need a gluten free, dairy free, and primal main course? Laurie L.’s Pork “chops” With Black Currant Reduction could be a super recipe to try. This recipe serves 3. One serving contains 789 calories, 77g of protein, and 47g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up wine vinegar, ground sage, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.