Lattice-Topped Vanilla Bean Pineapple Tart

Name: Lattice-Topped Vanilla Bean Pineapple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dark rum, such as myerss; 1 large egg yolk; 12 servings Crostata Dough; 12 servings all-purpose flour, for surface; 59 milliliters granulated sugar; 2 Tbsps heavy cream; 2 Tbsps fresh lemon juice; 59 milliliters packed light-brown sugar; 2 kilograms large pineapple , peeled, quartered, and cored; 1 vanilla bean, split and scraped, pod reserved

Lattice-Topped Vanilla Bean Pineapple Tart might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 241 calories. Head to the store and pick up rum, lemon juice, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.