Lattice-Top Chicken Stew

Name: Lattice-Top Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cubed cooked chicken; 283 grams can condensed cream of potato soup, undiluted; 118 milliliters french-fried onions; 454 grams package frozen California-blend vegetables, thawed and drained; 237 milliliters milk; 227 grams tube refrigerated crescent rolls; 1 teaspoons seasoned salt; 118 milliliters shredded cheddar cheese

Lattice-Top Chicken Stew might be just the main course you are searching for. This recipe makes 8 servings with 417 calories, 18g of protein, and 19g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of california-blend vegetables, seasoned salt, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.

Ingredients you will need

Seasoned Salt

Vegetable

Whole Chicken

Cheese

Onion

Milk

Soup

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust.

Ingredients you will need

Crust

Dough