Latkes
Latkes is a vegetarian side dish. One serving contains 94 calories, 2g of protein, and 7g of fat. This recipe serves 24. A mixture of pepper, medium-starch potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Hanukkah will be even more special with this recipe.
Instructions
Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes.
Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties.
Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets.
Bake another 5 minutes or until golden.
Transfer to a platter and serve with the applesauce and sour cream.