Latkes

Latkes
Latkes is a vegetarian side dish. One serving contains 94 calories, 2g of protein, and 7g of fat. This recipe serves 24. A mixture of pepper, medium-starch potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Hanukkah will be even more special with this recipe.

Instructions

1
Heat oven to 450 F.
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OvenOven
2
Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes.
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PotatoPotato
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Food ProcessorFood Processor
Box GraterBox Grater
4
Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
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PotatoPotato
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties.
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Baking SheetBaking Sheet
6
Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets.
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Baking SheetBaking Sheet
OvenOven
SpatulaSpatula
7
Bake another 5 minutes or until golden.
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OvenOven
8
Transfer to a platter and serve with the applesauce and sour cream.
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ApplesauceApplesauce
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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