Latin Chicken and Rice Pot

Name: Latin Chicken and Rice Pot
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, pitted and spoon flesh from skins; 2 Tbsps butter; 710 milliliters chicken stock, available in paper boxes on the soup aisle of market; 454 grams boneless, skinless chicken tenders, breasts or thighs, cut into bite size pieces; 59 milliliters chopped fresh flat-leaf parsley, a handful; 1 clove garlic; 57 grams box golden raisins, 1/4 cup; 1 small green bell pepper, seeded and chopped; 1 drop Several hot sauce; 1 lemon or lime, juiced; 1 lemon, juiced; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 237 milliliters Spanish olives with pimentos, drained and chopped; 1 small white skinned onion, chopped; 1 teaspoon poultry seasoning; 4 servings Salt; 4 servings Salt and pepper; 3 teaspoons tablespoon Sazon seasoning blend (recommended: Goya) with Mexican and Spanish foods in market; 237 milliliters sour cream; 237 milliliters tomato sauce; 2 vine ripe tomatoes, seeded and chopped; 473 milliliters white rice

You can never have too many main course recipes, so give Latin Chicken and Rice Pot a try. One serving contains 1035 calories, 42g of protein, and 47g of fat. This recipe serves 4. A mixture of cream, golden raisins, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat a medium pot over medium heat, add extra-virgin olive oil and butter. When butter melts into oil, add cut up chicken. Season the chicken with salt and pepper. Stir and lightly brown the chicken, then add the rice and cook another 1 to 2 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Butter

Rice

Cooking Oil

Equipment you will use

Pot

Add chicken stock, poultry seasoning, Sazon seasoning, tomato sauce and raisins. Bring the stock to a quick boil, 2 or 3 minutes. When the liquid boils, reduce heat to low and cook 13 to 15 minutes, until rice is tender but still a little chewy in the center.

Ingredients you will need

Seasoning

Stock

Tomato Sauce

Raisins

Sazon Completa

Rice

While the rice and chicken are working, prepare the salsa.

Ingredients you will need

Whole Chicken

Salsa

Rice

Combine all the ingredients in a small bowl and adjust the salt and hot sauce, to taste. Next prepare the Avocado and Garlic Sour Cream by adding all ingredients to a food processor and processing until smooth. Adjust seasoning, then transfer to a small bowl.

Ingredients you will need

Sour Cream