Late Summer Succotash

Name: Late Summer Succotash
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Southern
Ingredients: 113 grams bacon, diced; 57 grams butter; 57 grams cream; 1 larges onion diced; 2 servings salt and freshly ground pepper to taste

Late Summer Succotash might be just the side dish you are searching for. This recipe makes 2 servings with 549 calories, 8g of protein, and 56g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 11 minutes. If you have bacon, onion, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

onion diced 2servings

salt and freshly ground pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.