Lasagna Toss

Name: Lasagna Toss
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cottage cheese; 454 grams ground Italian sausage; 473 milliliters uncooked penne pasta; 473 milliliters shredded mozzarella cheese, divided; 737 grams garlic and onion spaghetti sauce (such as Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)

Lasagn From preparation to the plate, this recipe takes approximately 40 minutes. If you have cottage cheese, mozzarella cheese, penne pasta, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.

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Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.

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Pasta

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Pot

Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes.

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Italian Sausage

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Frying Pan

Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.

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Pasta Sauce

Cooked Pasta

Meat

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Frying Pan

Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese.

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Mozzarella