Las Chalupas
Las Chalupas might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 18g of protein, and 32g of fat. This recipe serves 6. A mixture of cheese mexican blend, to 6 flour tortillas, jalapeno juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
In a skillet over medium heat, brown meat.
Add taco seasoning, salsa, and jalapeno juice.
Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides.
Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes.
Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives.
Place dollops of guacamole and sour cream in center.