Lao-Style Chicken Baguette Sandwiches with Watercress

Name: Lao-Style Chicken Baguette Sandwiches with Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 6-inch lengths of baguette, split and toasted; 2 boneless chicken breast halves, with skin (6 ounces each); 237 milliliters coarsely shredded carrots; 4 servings Chile-Garlic Sauce; 4 servings Mayonnaise; 4 servings Salt and freshly ground black pepper; 2 mediums tomatoes, sliced; 1 Tbsp vegetable oil; 113 grams small bunch watercress , thick stems discarded

You can never have too many main course recipes, so give Lao-Style Chicken Baguette Sandwiches with Watercress a try. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 17g of fat, and a total of 832 calories. A mixture of mayonnaise, salt and pepper, coarsely carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium skillet, heat the oil. Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until the skin is browned and crisp, about 4 minutes. Reduce the heat to moderate. Turn the chicken breasts over and cook until white throughout, about 5 minutes longer.

Ingredients you will need

Chicken Breast

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Transfer the chicken breasts to a carving board and let rest for 5 minutes. Slice the chicken crosswise 1/3 inch thick.

Ingredients you will need

Chicken Breast

Whole Chicken

Spread the chile-garlic sauce on the cut sides of the baguettes and spread mayonnaise on top. Fill the sandwiches with the watercress, chicken, tomatoes and carrots and serve.

Ingredients you will need

Mayonnaise