Lane Cake

Name: Lane Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon brandy flavoring; 118 milliliters butter; 118 milliliters candied cherries, chopped; 118 milliliters flaked coconut; 8 egg whites; 8 egg yolks; 769 milliliters all-purpose flour; 237 milliliters milk; 237 milliliters chopped pecans; 237 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters water; 296 milliliters white sugar

Lane Cake might be a good recipe to expand your dessert repertoire. Watching your figure? This vegetarian recipe has 925 calories, 19g of protein, and 38g of fat per serving. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, candied cherries, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour four 8 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla together until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Vanilla

Cream

Combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add flour mixture to the butter mixture in three parts alternately with the milk in two parts, beginning and ending with flour.

Ingredients you will need

Butter

All Purpose Flour

Milk

Beat the egg whites until stiff. Gently fold the egg whites into the batter.

Ingredients you will need

Egg Whites

Spread the batter evenly into the four prepared pans.

Ingredients you will need

Spread

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool. Once cool spread Lane Cake Filling between layers and frost with Seven Minute or Butter Frosting.

Ingredients you will need

Spread

Frosting

Butter

Equipment you will use

Toothpicks

Oven

To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. Beat together.

Ingredients you will need

Cake Filling

Granulated Sugar

Butter

Equipment you will use

Double Boiler