Lamb Squazetto with Soft Polenta

Name: Lamb Squazetto with Soft Polenta
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 1 mediums carrot, finely shredded; 237 milliliters chicken stock; 177 milliliters dry white wine; 1 teaspoons fennel seeds; 1 Tbsp chopped fresh rosemary leaves; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 907 grams lamb shoulder meat, cut into 2-inch by 1-inch cubes; 4 Tbsps olive oil; 1 medium onion, sliced 1/4-inch thick; 1 Spanish onion, cut into 1/4-inch dice; 113 grams smoked pancetta, cut into 1/4-inch cubes; 237 milliliters polenta; 4 servings Salt, to taste; 1 thyme sprig; 3 Tbsps tomato paste; 2 kgs tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 946 milliliters water

Lamb Squazetto with Soft Polentan is a gluten free and dairy free main course. One portion of this dish contains about 43g of protein, 56g of fat, and a total of 945 calories. This recipe serves 4. If you have garlic, onion, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat.

Ingredients you will need

Salt And Pepper

Olive Oil

Lamb

Equipment you will use

Dutch Oven

Add lamb pieces 5 to 6 at a time and brown on all sides.

Ingredients you will need

Lamb

Remove and repeat for all lamb. When lamb is cooked, add onions and smoked pancetta and cook until onion is softened and starting to brown, about 9 to 11 minutes.

Ingredients you will need

Pancetta