Lamb Shish Kebabs

Name: Lamb Shish Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 cherry tomatoes; 59 milliliters dry red wine; 4 garlic cloves, minced; 1 inch 18 green bell pepper; 680 grams lean cubed boned leg of lamb; 2 Tbsps lemon juice; 2 Tbsps dried mint flakes; 2 teaspoons olive oil; 1 large onion, cut into 6 wedges; 2 Tbsps dried oregano

Lamb Shish Kebabs is From preparation to the plate, this recipe takes around 45 minutes. A mixture of bell pepper, boned leg of lamb, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag; add lamb, and seal bag. Marinate in refrigerator 12 to 24 hours.

Ingredients you will need

Lamb

Equipment you will use

Ziploc Bags

Remove lamb from bag, reserving marinade.

Ingredients you will need

Marinade

Lamb

Place marinade in a saucepan. Bring to a boil; remove from heat. Thread lamb, pepper, tomatoes, and onion alternately onto 12 (10-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Marinade

Tomato

Pepper

Onion

Lamb

Equipment you will use

Sauce Pan

Skewers

Grill

Place kebabs on rack; grill, covered, 5 minutes on each side or until lamb is desired degree of doneness, turning and basting kebabs frequently with marinade.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Grill