Lamb Shepherd's Pie

Name: Lamb Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: European, Irish
Ingredients: 2 Tbsps butter, softened; 473 milliliters button mushrooms, quartered; 237 milliliters carrots, peeled and chopped; 473 milliliters chicken stock; 2 Tbsps cornstarch; 79 milliliters cream; 2 teaspoons dried rosemary; 1 egg; 4 garlic cloves, peeled and thinly sliced; 680 grams ground lamb; 1 teaspoon dried lavender; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 larges red pepper, chopped; 118 milliliters red wine; 2 Tbsps water; 1 mediums yellow onion, peeled and chopped; 6 mediums Yukon gold potatoes, peeled and chopped

Lamb Shepherd's Pie might be just the main course you are searching for. This recipe makes 8 servings with 489 calories, 21g of protein, and 33g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Scottish food. If you have ground lamb, button mushrooms, rosemary, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Making the potatoes: Set a large saucepan filled with cold water over high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add enough salt to the water to make it taste like the ocean.

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Water

Salt

Add the potatoes. Bring to a boil, then reduce the heat to medium-high. Simmer until you can slide a knife right through one of the potato pieces without any force, 10 to 15 minutes.

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Potato

Equipment you will use

Knife

Pour the potatoes into a large colander and shake to make sure all the water is out.

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Potato

Shake

Water

Equipment you will use

Colander

Let the colander sit in the sink for 3 to 4 minutes to steam the potatoes dry. If you own a potato ricer or food mill, push the potatoes through. Or, you can push the potatoes through a fine-mesh sieve with the back of a ramekin or ladle.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Colander

Ramekin

Ladle

Sieve

Put the potatoes back into the pot you cooked them in. Stir the softened butter into the potatoes.

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Potato

Butter

Equipment you will use

Pot

Add the cream, egg, and olive oil and stir with a rubber spatula until the potato puree is silky smooth.

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Olive Oil

Potato

Cream

Egg

Equipment you will use

Spatula

Browning the meat: Set a large skillet over medium-high heat.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Pour in the oil, and then add the ground lamb. Cook, stirring occasionally, until the lamb is thoroughly browned.

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Ground Lamb

Lamb

Cooking Oil

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Add the onions to the pan in which you cooked the lamb, along with the garlic. Cook, stirring frequently, until the onions are soft and translucent, about 5 minutes.

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Garlic

Onion

Lamb

Equipment you will use

Frying Pan

Add the pepper, mushrooms, and carrots and cook until the carrots are softened, about 5 minutes.

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Mushrooms

Carrot

Pepper

Add the lavender and rosemary and cook until they release their fragrance, about 1 minute.

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Fresh Lavender

Rosemary

Add the meat back to the vegetable mixture and remove from heat.

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Vegetable

Meat

Pour in the red wine. Cook, stirring occasionally, until the wine has reduced by half its volume.

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Wine

Add the chicken stock and bring it to a boil.

Ingredients you will need

Chicken Stock

Combine the cornstarch and water and stir until you have a thick slurry. After the chicken stock has simmered for a moment, pour in the slurry and stir the mixture thoroughly. This will thicken the liquid into gravy.

Ingredients you will need

Chicken Stock

Corn Starch

Gravy

Water

Finishing the shepherd's pie: Turn on the oven to broil.

Equipment you will use

Oven

Transfer the meat and vegetable mixture to a large pie pan. Top with the potato puree. Cook under the broiler until the potatoes have turned a dark golden-brown, about 10 minutes.

Ingredients you will need

Vegetable

Potato

Meat

Equipment you will use

Broiler

Pie Form