Lamb Shanks With Garlic and Port Wine - Pressure Cooker

Name: Lamb Shanks With Garlic and Port Wine - Pressure Cooker
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar (up to 2 teaspoons); 118 milliliters chicken stock (or other broth); 1 teaspoons dried rosemary; 907 grams lamb shanks; 1 Tbsp olive oil; 2 servings pepper, to taste; 118 milliliters port wine; 2 servings salt, to taste; 1 Tbsp tomato paste; 1 Tbsp unsalted butter; 10 garlic cloves, peeled and left whole

Lamb Shanks With Garlic and Port Wine - Pressure Cooker might be just the main course you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains roughly 42g of protein, 20g of fat, and From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, tomato paste, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.